Our veges are starting to come into full production, so it was time to use as many as I could for dinner last night.
In a baking dish I added a layer of red and yellow mini tomatoes, onion, garlic cloves, zucchini, beans, rosemary, oregano, parsley, basil and thyme, all from our garden. I then added red capsicum and pepper. the original plan was to add chicken pieces, but when I saw that whole boned chickens were on special, I used that instead. This one had a herb and garlic marinade, so there was plenty of flavour.
After baking for a bit over an hour, it was looking pretty good.
Simply served with mashed potato, it was delicious.
Guess what’s for dinner tonight? There’s nothing better than leftovers.
I’ll be making this again and hopefully, next time I will be able to add some home grown baby potatoes to the mix.
7 comments:
Oh yummm! Even better when you can enjoy a 'pre-prepared' meal the next night :)
Yum! 😋
Oh, that looks good!
Looks delicious
it looks delish...amazing what herbs can do...even to the humble plain chicken
That looks and sounds wonderful, home grown taste best.
There is certainly nothing better than leftover, especially for the cook.
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