I’ve mentioned already that September was a rather busy month. Let’s see what we got up to.
In my wishes I had mentioned that I would like to try another new recipe. I really do seem to be on a roll here. I tried four.

Firstly, in honour of Dolly Parton, I made the Cuppa, Cuppa, Cuppa Cake. It is mentioned in the movie Steel Magnolias. It consists of:
1 cup SR flour
1 cup sugar
1 cup fruit salad (fruit cocktail) in syrup.
Mix and cook for 45 minutes or there about.
Serve with ice cream.
Well, that was easy and tasty. I made it in a 9 inch square pan and cut it into nine pieces. A success.

Next, I made a jelly slice. This has been on my wish list for some time and seems to be showing up on instagram a bit, so time to give it a whirl. Another success. So much so, that I made it twice more for the Radiation Bus Morning Tea and it was well received.


Now to try something savoury. I had some chicken and just went with the first recipe that I had saved. It had spinach, ricotta, pasta sauce and a few other bits and bobs. Super simple and super tasty. The left over pasta sauce and ricotta were used as a pasta sauce with some frozen seafood. A double success.

Finally, another instagram recipe. This time an Impossible Coconut Custard Pie. It worked and was delicious.
I didn’t read a book during September.

The little shelf in the kitchen did get its spring refresh…..eventually.
We had our fun day out at Rydal and I went to the Radiation Morning Teas. Although I was helping, it was still fun.

Finally, we did go away again with caravan, although not planning to. We made a snap decision to visit the Macquarie Marshes. More on that soon.
And that about sums things up.
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